Eight intensive training sessions, workshops on commercialization methods for services based on research infrastructure and task in team work aiming at increasing competences of the Institute’s employees in the scope of identification of offer’s differentiator and the method of promoting the offer include only some of aspects of Łukasiewicz – INS participation in the completed international programme EIT Food RIS Research Infrastructure Network.
On the 30th of November, Łukasiewicz – INS as one of three teams from Poland participating in the programme presented the work on extraction of pant-based materials using CO2 and their effect on improvement of taste, aroma and bio-properties of juices and functional drinks.
The programme lasted from April to November 2022, and it was coordinated by Faculty of Management of University of Warsaw.
Find more: https://www.eitfood.eu/projects/ris-research-infrastucture-network
